This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have...
Author: Amanda
My grandma used to make these every Christmas. She passed the torch to me, and now my family asks me to make these every Christmas. They are delectable.
Author: Brandi Rose
For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according to pan size and composition.
Author: Chef John
These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.
Author: Sandy Greathouse
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.
Author: Gerry Meyer
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
Author: Dee
This is my favorite brittle recipe. I hope you enjoy.
Author: Jordan Patten
These pecan pie bars are great for the children and adults in any family.
Author: MARIETA
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
Author: Kimberley
Moist cake with wonderful flavor that improves the next day. Needs no frosting.
Author: LEEMERC
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Author: Tonya
I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house.
Author: Junia Sonier
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped...
Author: Patricia Canerdy
Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
Author: DWBH
Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
Author: BUCHKO
This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.
Author: staubenf
I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word oleo instead of margarine). I've never seen another...
Author: Leslie41
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Author: Kate
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
Author: Terri McDougal
This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be...
Author: TheRecycleChef
Because pecan trees are such an iconic symbol in Texas, this recipe is a classic in any Southern home. I remember eating this cake as a baby, even picking the pecans myself from the trees in my grandmother's...
Author: Satira
These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for. Hope you enjoy as much as we do.
Author: Tracey Lafave Kessler
This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last...
Author: wakeylass
This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.
Author: Joyce
This moist, light cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe doubles well.
Author: Melissa Marsh
Hubby's first-ever attempt at a from-scratch recipe was a huge success!
Author: Aleasha Wales Shelnutt
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
Author: MACC
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Author: CAROLE10
These are quick and easy to make. Everyone just loves these brownies.
Author: Yoly
This is a family recipe that we make each year for the holidays. It is my absolute favorite!
Author: Stephanie
Super easy to make and tastes great. No need for a candy thermometer!
Author: Amy B
These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary...
Author: Squankdog
These cookies are easy to make and delicious.
Author: BRENDASTEVENS
A Canadian favorite! This sweet ice cream actually stays soft even after a week.
Author: Kim Tymecki
Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.
Author: SHORECOOK
This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very...
Author: Phaewryn